We’re proud to have delivered our food allergy curriculum in a variety of settings—from large public school districts and universities to small businesses and community groups. Each new training extends our mission and helps keep more people safe. See the breadth of our impact below, and if you’re ready to bring our program to your own organization, reach out to us today.
Physician-Backed Curriculum
We’ve partnered with leading allergists and medical professionals to ensure our materials are accurate, up-to-date and clinically sound. You’ll learn to recognize signs and symptoms of anaphylaxis, administer life-saving epinephrine and develop a proactive plan to keep everyone safe.
Engaging & Interactive
Our instructors use hands-on demonstrations, real-life scenarios and group discussions to make the training experience both interactive and meaningful. Participants walk away with practical skills they can apply immediately—whether they’re in the classroom, the cafeteria or out in the community.
Schools & Universities
We tailor programs for elementary, middle, high schools, and colleges, ensuring each level gets the right amount of detail and hands-on practice.
Businesses & Organizations
Restaurants, camps, offices, and other establishments can benefit from having staff trained to respond quickly and effectively to food allergy emergencies.
Community Groups
Parent-teacher associations, youth groups, and volunteer clubs can request specialized sessions to help raise community-wide awareness.
Food allergies affect millions of Americans, and a life-threatening reaction can occur without warning. Quick identification and the proper use of epinephrine can be the difference between a safe recovery and a tragedy. By attending ARF’s education and training sessions, you’ll not only build your confidence but also help us create a future where food allergies are better understood and more effectively managed.
Ready to bring our program to your school, university, or organization? Contact us to discuss your specific needs. We’ll match you with the right instructors, provide all necessary materials and help you create a safer environment for everyone in your care.
We’re proud to have a dedicated team of certified first responders—firefighters, paramedics, EMTs and Medical Professionals—who bring real-world emergency expertise to our food allergy training programs. Their hands-on knowledge ensures every participant walks away with practical skills and the confidence to manage life-threatening reactions.
Our dedicated team of firefighters, paramedics, EMTs and medical professionals brings real-world emergency expertise to every training session, ensuring participants are fully prepared to handle life-threatening allergic reactions.
The Allison Rose Foundation is dedicated to changing the lives of food allergy families through education, awareness, research, and advocacy.
Make a Donation Today